M. en Gastronomía

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HACEMOS MÁS CORTO TU CAMINO AL ÉXITO

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Maestría en Gastronomía

ENFOQUE EN COMIDA OAXAQUEÑA

 

 

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Objetivo

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Formar profesionales en las diferentes cocinas de la república mexicana con énfasis en la cocina oaxaqueña, para que
cuenten con la capacidad de desarrollar productos y servicios basados en los ingredientes, platillos, bebidas y postres de nuestra cultura, a través del emprendedurismo, el liderazgo y la creatividad, elevando la productividad del ramo gastronómico; demostrando así su alto compromiso con la sociedad mexicana.

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Habilidades y aptitudes

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Analizar e innovar o crear preparaciones y /o productos gastronómicos.

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Desarrollar proyectos productivos o de investigación que incluyan a la cocina mexicana y/o oaxaqueña regional tradicional, prehispánica o contemporánea.

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Replicar, crear e innovar platillos, panes, postres y bebidas mexicanas para la implementación en menús de restaurantes, u otros establecimientos de venta y elaboración de alimentos
y bebidas.

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Adaptar menús de establecimientos de servicios de alimentos y bebidas a las diferentes formas y técnicas de la cocina
mexicana oaxaqueña.

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Promover y difundir la gastronomía oaxaqueña y mexicana a nivel nacional e internacional.

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Emprender de manera empresarial o social en el mercado gastronómico – turístico.

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PLAN DE ESTUDIOS

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1° NIVEL

-Identificación de productos básicos de México.
-Cocina prehispánica mexicana.
-Cocina del pacifico norte, centro norte y golfo norte.
-Gestión empresarial.

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2° NIVEL

-Cocina del altiplano central, golfo y pacifico central.
-Sistemas de inocuidad en establecimientos gastronómicos.
-Bebidas, licores y vinos mexicanos.
-Cocina regional oaxaqueña I.

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3° NIVEL

-Cocina regional oaxaqueña II.
-Cocina del centro y pacifico sur.
-Cocina mexicana creativa.
-Seminario de titulación I.

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4° NIVEL

-Cocina regional oaxaqueña III.
-Cocina del sureste.
-Cocina experimental.
-Seminario titulación II.

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Formas de titulación

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-TESIS
-ESTUDIOS DE POSGRADO
-EXPERIENCIA PROFESIONAL
-SEGUNDA MAESTRÍA
-EXAMEN GENERAL DE CONOCIMIENTOS
-EMPRENDEDOR
-PROMEDIO GENERAL

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Perfil de egreso

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Formar profesionales en las diferentes cocinas de la república mexicana con énfasis en la cocina oaxaqueña, para que
cuenten con la capacidad de desarrollar productos y servicios basados en los ingredientes, platillos, bebidas y postres de
nuestra cultura, a través del emprendedurismo, el liderazgo y la creatividad, elevando la productividad del ramo gastronómico; demostrando así su alto compromiso con la sociedad mexicana.

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Tu maestría en 16 meses

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Contáctanos

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theme_builder_area=»post_content»][/et_pb_contact_field][et_pb_contact_field field_id=»Message» field_title=»Mensaje» field_type=»text» fullwidth_field=»on» _builder_version=»4.14.2″ _module_preset=»default» global_colors_info=»{}» button_text_size__hover_enabled=»off» button_one_text_size__hover_enabled=»off» button_two_text_size__hover_enabled=»off» button_text_color__hover_enabled=»off» button_one_text_color__hover_enabled=»off» button_two_text_color__hover_enabled=»off» button_border_width__hover_enabled=»off» button_one_border_width__hover_enabled=»off» button_two_border_width__hover_enabled=»off» button_border_color__hover_enabled=»off» button_one_border_color__hover_enabled=»off» button_two_border_color__hover_enabled=»off» button_border_radius__hover_enabled=»off» button_one_border_radius__hover_enabled=»off» button_two_border_radius__hover_enabled=»off» button_letter_spacing__hover_enabled=»off» button_one_letter_spacing__hover_enabled=»off» 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custom_padding=»40px|40px|40px|40px|true|true» custom_padding_tablet=»30px|30px|30px|30px|true|true» custom_padding_phone=»20px|20px|20px|20px|true|true» custom_padding_last_edited=»on|phone» transform_styles_tablet=»» transform_styles_phone=»» border_radii=»off|||30px|30px» border_radii_tablet=»off|30px|30px|30px|30px» border_radii_phone=»off|30px|30px|30px|30px» border_radii_last_edited=»on|phone» global_colors_info=»{}» theme_builder_area=»post_content»][et_pb_text _builder_version=»4.14.4″ _module_preset=»0c6bc8be-1265-496d-a8dc-bc5e9a9a9edf» header_font=»||||||||» header_3_font=»Jost|700|||||||» header_3_text_color=»#FFFFFF» header_3_font_size=»40px» header_3_line_height=»1.2em» header_3_font_size_tablet=»20px» header_3_font_size_phone=»16px» header_3_font_size_last_edited=»on|phone» global_colors_info=»{}» theme_builder_area=»post_content»]

¡Inscríbete ahora!

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Dudas al número: 951 327 14 52

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Teléfonos 

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951 327 14 52

951 649 69 08

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Dirección

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Victoriano Gonzáles #266,
Col. del Maestro, Oaxaca

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Email

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difusion@iuo.edu.mx

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Siguenos en nuestras redes sociales

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